I have curry every morning if I could, and I'm rarely satisfied with any other food that I rather have plain o nothing.
And I know, I have a 'unique' taste in cooking. A fine line between unique and weird.
This time though, I have to admit, I'm crossing the line...
Variations of Curry:
Curry with Pear & Tomato with Crouton
Curry with Cucmber & extra Yoghurt on Brown Rice 
Curry with Cucmber, Squid & Squid ink (accidental) on Brown Rice 
2 comments:
Naomi, a curry freak?
Wasn't it you who said that your dad could have been an Indian in his life before?
Now I'm sure, you were also an Indian, re-incarnated into the present Naomi!
Mom
Dining with you both was actually really nice! Next you should come over to sample my home made chilli.
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