Finally made my way home. The last time I was in Jakarta it was beginning of the year.
Now it is the end of the year, and so many has happened in between.
I guess life is at its most complicated at this age, trying to make things happen.
I always like the feeling of going back to Jakarta, even though it is a chaotic city with polution level highest in the world, with all the (politically, morally, environmentally etc) wrong things the world can criticize, it still gives me a sense of comfort.
Anyway, in my agenda of this trip back, one of the hightest priority was to check out DON, Dai-chan's newly opened high end Japanese cuisine Kappo style restaurant . So I had dinner with Kohori-san & Emi. The line up was just exquisite. As far as i remember, there was....oh never mind...anyway it's all the 'expensive' ingredients you can name, served generously and prepared to minimal perfection. 
It was my 1st time to see Fugu being sliced in front of my eyes. A little cruel (to see the cute blown up fish being sliced to pieces) but whatever. FUGU ME! It was truely a rare luxury for me, I was spoilt to last til next year.