In September, Matt, Kian, Emi, Daichan and I went to England together for 2 weeks. First Emi and Daichan came to Singapore for 2 days then we flew to UK.
We stayed in Matt's parents house in Horsham, Essex during the weekend and also his dad's place in London, Limehouse during the weekdays.
Weather was already cold but nice enough to go for a walk. Being with a chef and food lovers, the trip really was a lot about food, going to food festivals and wine tasting festival.
In the name of 'research', we went to eat at many Japanese restaurants and went to the market for fresh ingredients for the party which Daichan cooked for us.
We also went to Oxford to meet George and Safia.Oxford is a lovely town with so much history and academic scholars.
After that we went to see Hedgestone. So mystic.
Kian enjoyed being with his grandparents. We ate lots of Oysters, British food and Japanese food.
We went to the British museum where there were so much of history from as old as 2500BC, Egyptian, Greek, African, Asian artifacts. What a historical journey all in one place, for free!
My sincere gratitude for Jenny and Terry who accommodated us while we were there and Matt for initiating this trip. Also to Daichan who inspired us with his passion for food and his culinary skills, and to my dear sister who is always nice to be with.
