
Started from 6pm and ended at 12am. About 40 people turned up.
Food is always nice when Daichan fixes them. But for some reasons, he only handled half leaving the other half to Mom and me. For the first time I contributed 3 dishes, spagetti bolognese, potato salad and 2 dips! It's a very nerve wrecking job considering I'm serving them to the iron chef!
